10 Easy Plating Tips to Share

Creating visually appealing dishes is almost as important as taste when it comes to fine dining and special occasions. The art of food plating involves arranging food in an attractive manner on the plate, enhancing the overall dining experience. Here are some essential food plating tips that can transform a simple meal into a gastronomic delight.

Choose the Right Plate


The plate serves as the canvas for your culinary creation. Opt for neutral colors like white, black, or earth tones, as they make the colors of the food stand out. The size and shape of the plate should complement the dish without overcrowding or underwhelming the presentation.


Think of your plate as a clock and place the main components of your dish strategically. A common method is to place the main ingredient at 6 o’clock (closest to the diner), accompanied by sides or garnishes at 2 and 11 o’clock. This creates a balanced and easy-to-navigate eating experience.

Play with Textures


Contrasting textures can add excitement and depth to a dish. Pairing a smooth, creamy element with something crispy or adding a crunchy topping to a soft dessert can create a more engaging mouthfeel and appearance.

Use Color Wisely

Figure.3 Colorful ingredients in Salad Bowl

Colorful ingredients can make a dish visually appealing, but balance is key. Use colors that complement each other and try to include a variety of hues if possible. Green herbs, edible flowers, or vibrant vegetables can add a pop of color to neutral-toned dishes.

Height and Depth


Adding height to your plate can make the dish look more substantial and elegant. This can be achieved by layering components or using elements like purees or sauces as a base to prop up other ingredients.

The Rule of Odd Numbers

Figure.5 5: A Cake on Soup Plate 

Placing an odd number of elements on a plate is more visually appealing than even numbers. For example, serve three or five pieces of shrimp instead of four. This principle often makes the arrangement appear more natural and dynamic.

Sauce with Style


Instead of pouring sauce over the dish, consider using it to create patterns on the plate. Use a spoon or squeeze bottle to dot, drizzle, or draw lines. This not only adds flavor but also an artistic touch.

Leave Some Space


Avoid the urge to fill every inch of the plate. Leaving some negative space can make the dish look cleaner and more focused, allowing the individual components to stand out.

Garnish with Purpose


Every element on the plate should have a culinary reason to be there, including the garnish. Ensure that garnishes are edible and complement the overall flavor profile of the dish.


Like any other art form, mastering food plating takes practice. Experiment with different techniques, arrangements, and ingredients to discover what works best for each dish.

Remember, the goal of food plating is to enhance the dining experience by engaging the senses and building anticipation for the meal. With these tips, you can turn every dish you serve into a memorable work of art.